Haifa Smoked Fish Recall 2026: Cold Smoked Sprats, Possible Botulism Risk
Haifa Smoked Fish is recalling all lots of its cold smoked sprats because they may be contaminated with the bacteria that cause botulism. Don't eat them, even if they look and smell fine.
By DeJuan Tartt & Ahnjonee Tartt · Published · Fact-checked against FDA and CDC records

Check your fridge for this one
These sprats came packed loose in bulk boxes, so they may not have a brand label or barcode at home. They were sold through retail stores in New Jersey, New York and Pennsylvania. If you have cold smoked sprats from Haifa Smoked Fish, don't eat them. Return them to the place of purchase for a full refund.
On this page
The short version
- D&M Smoked Fish Inc., doing business as Haifa Smoked Fish Inc., of Queens, New York, is recalling cold smoked sprats because they may be contaminated with Clostridium botulinum.
- About 560 pounds are included, from all lots.
- They were sold through retail stores in New Jersey, New York and Pennsylvania.
- No illnesses have been reported.
- Botulism is rare but serious. The CDC calls every kind of botulism a medical emergency.
What happened in the Haifa Smoked Fish recall
The FDA inspected D&M Smoked Fish Inc. The inspection found the company was making cold smoked sprats without the food safety controls needed to stop Clostridium botulinum from growing and making its toxin.
The company announced the recall on October 27, 2026, and the FDA posted it the same day.
The notice does not report any test results showing the bacteria in the fish.
Where it was sold
Source: FDA, company announcement, October 27, 2026.
The sprats were sold through retail stores in New Jersey, New York and Pennsylvania. The notice does not name the stores.
Timeline
- October 27, 2026Haifa Smoked Fish announces the recall, and the FDA posts it. (FDA)
What the recall class means
The notice lists no recall class yet. We will update this page when the FDA classifies it.
Recalled product
Haifa Smoked Fish (announced October 27, 2026)
| Product | How it was packed | Codes |
|---|---|---|
| Cold Smoked Sprats | Packed loose in bulk cardboard boxes labeled "Cold Smoked Sprats," shipped refrigerated | All lots. No brand, UPC or lot codes listed. |
What to do if you have this product
- Don't eat it, even if it looks and smells fine.
- Return it to the place of purchase for a full refund.
- If you have symptoms of botulism, get medical help right away.
- Questions: Haifa Smoked Fish, 718-523-8899, 9 a.m. to 5 p.m. Eastern.
Botulism symptoms to watch for
The CDC says botulism is "a rare but serious illness caused by a toxin that attacks the body's nerves." All kinds of botulism can be fatal, and the CDC calls them medical emergencies.
The recall notice lists these symptoms: general weakness, dizziness, double vision, and trouble speaking or swallowing. Difficulty breathing, weakness in other muscles, a swollen belly and constipation may also happen.
The CDC's list of common symptoms also includes drooping eyelids, blurry vision, slurred speech and trouble moving the eyes. If you have symptoms, the CDC says to see a doctor or go to the emergency room right away.
Check any food recall
See every current food recall on our Recalls page, or scan a product with the NutraDetective app.
Sources
- U.S. Food and Drug Administration. "HAIFA SMOKED FISH Recalls Cold Smoked Sprats Due to Potential Health Risk," company announcement, October 27, 2026. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/haifa-smoked-fish-recalls-cold-smoked-sprats-due-potential-health-risk
- Centers for Disease Control and Prevention. "About Botulism." February 26, 2026. https://www.cdc.gov/botulism/about/index.html
- Centers for Disease Control and Prevention. "Symptoms of Botulism." April 1, 2024. https://www.cdc.gov/botulism/signs-symptoms/index.html
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