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FDA FOOD RECALLS

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Every FDA food recall since 2012, in one place. We check each recall's status with FDA every day.

Checked with FDA daily · Source: U.S. Food and Drug Administration

202 active recalls · showing 21 to 40

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  1. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Rice & Bean Burrito, 12.5 oz

    The burrito may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223082736
    Show details
    Product, as FDA describes it
    Rice & Bean Burrito. Ingredients: Rice, Refried Beans, Black Beans, Flame Roasted Corn, Pico De Gallo, Cheese. Net Wt: 12.5 oz. Keep Refrigerated. Heating Instructions: Microwave: Place in center of the microwave oven. Heat on high for 2-2.5 minutes or 165F. Let rest for 1 minute before serving. Distributed by: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223082736
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Rhode Island: TFNE212A, 8/7/2026; TFNE213A, 8/8/2026; TFNE214A, 8/9/2026; TFNE215A, 8/10/2026; TFNE216A, 8/11/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Rhode Island: 638 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1345-2026
    View in FDA's recall database
  2. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Spicy Roast Beef Sandwich (closed-face), 8.53 oz

    The sandwich was recalled because it may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 011110678171
    Show details
    Product, as FDA describes it
    Spicy Roast Beef Sandwich (closed-face). Ingredients: Fully Cooked Seasoned Roast Beef Top Round *** Brioche Bun *** Hatch Chile Spread (***Jalapeno Pepper), Red Onion, Fire Roasted Red Pepper Strips*** Net Wt: 8.53 oz. Keep Refrigerated. Distributed by The Kroger Co. Cincinnati, Ohio 45202. UPC: 011110678171
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Tennessee: TFTN2171, 8/11/2026. Texas: TFTX211, 8/7/2026; TFTX212, 8/8/2026; TFTX213, 8/9/2026; TFTX214, 8/10/2026; TFTX215, 8/11/2026; TFTX216, 8/12/2026
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Tennessee: 255 units; Texas: 20,055 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1346-2026
    View in FDA's recall database
  3. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Spicy Jalapeno Jarlsberg Dip, 10 oz

    The dip may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223114826
    Show details
    Product, as FDA describes it
    Spicy Jalapeno Jarlsberg Dip. Ingredients: Mayonnaise *** Jarlsberg Cheese *** Red Onion, Jalapeno Pepper. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223114826
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Kentucky: TFKY216B, 8/13/2026; TFKY217B, 8/14/2026; TFKY218B, 8/15/2026. Texas: TFTX210, 8/7/2026; TFTX211, 8/8/2026; TFTX212, 8/9/2026; TFTX213, 8/10/2026; TFTX214, 8/11/2026; TFTX215, 8/12/2026; TFTX216, 8/13/2026; TFTX217, 8/14/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Kentucky: 832 units; Texas: 59,313 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1347-2026
    View in FDA's recall database
  4. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Spicy Pimento Cheese Dip, 10 oz

    The dip may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223116448
    Show details
    Product, as FDA describes it
    Spicy Pimento Cheese Dip. Ingredients: Sharp Cheddar Cheese *** Cream Cheese *** Piquillo Peppers *** Jalapeno Pepper, Mayonnaise *** Cayenne Pepper Sauce *** Dijon Mustard *** Granulated Garlic, Cayenne Pepper, Pimiento Peppers *** Net Wt: 10 oz. Keep Refrigerated. Distributed by: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223116448
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Kentucky: TFKY216B, 8/13/2026; TFKY217B, 8/14/2026. Texas: TFTX209, 8/7/2026; TFTX210, 8/8/2026; TFTX211, 8/9/2026; TFTX212, 8/10/2026; TFTX213, 8/11/2026; TFTX214, 8/12/2026; TFTX215, 8/13/2026; TFTX216, 8/14/2026; TFTX217, 8/15/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Kentucky: 421 units; Texas: 56,028 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1348-2026
    View in FDA's recall database
  5. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Taco Dip, Net Wt 20 oz

    The taco dip was recalled because it may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223073581
    Show details
    Product, as FDA describes it
    Taco Dip. Ingredients: Refried Vegetarian Beans *** Guacamole (***Pico De Gallo [***Jalapeno Pepper]***), Pico De Gallo (***Jalapeno Pepper), Mild Cheddar Cheese *** Sour Cream *** Black Ripe Olives *** Green Onion, Taco Seasoning Mix *** Net Wt: 20 oz. Keep Refrigerated. Distributed by: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073581
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Florida: TFFL211, 8/7/2026; TFFL212, 8/18/2026; TFFL214, 8/11/2026. Tennessee: TFTN2161, 8/12/2026; TFTN2171, 8/13/2026. Texas: TFTX211, 8/7/2026; TFTX213, 8/9/2026; TFTX215U11, 8/11/2026; TFTX216U11, 8/12/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Florida: 260 units; Tennessee: 80 units; Texas: 264 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1349-2026
    View in FDA's recall database
  6. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Fiesta Salad with Shrimp, Net Wt 11.11 oz

    The salad may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    Show details
    Product, as FDA describes it
    Fiesta Salad with Shrimp. Ingredients: Salad (Romaine Lettuce, Cooked Shrimp *** Pico De Gallo [***Jalapeno Peppers], Fire Roasted Corn, Cooked Black Beans, Lime, Tortilla Strips ***), Creamy Poblano Dressing (***) Net Wt: 11.11 oz. Keep Refrigerated. Dist. & Sold Exclusively By: Trader Joe's Monrovia, CA 91016. UPC: 00818377
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Texas: TFTX212, 8/7/2026; TFTX213U11, 8/8/2026; TFTX214, 8/9/2026; TFTX215U11, 8/10/2026; TFTX216U11, 8/11/2026; TFTX217U11, 8/12/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Texas: 668 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1350-2026
    View in FDA's recall database
  7. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Spicy Guacamole, 13 oz

    The guacamole may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223073574
    Show details
    Product, as FDA describes it
    Spicy Guacamole. Ingredients: Guacamole, Pico De Gallo. Spec Sheet: Guacamole (Avocado, Pico De Gallo, Serrano Peper, Lime Juice, Salt, Pepper); Pico De Gallo (Cilantro, Jalapeno Pepper, Tomato, Yellow Onion) Net Wt: 13 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073574
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Tennessee: TFTN2171, 8/13/2026. Texas: TFTX211, 8/7/2026; TFTX213, 8/9/2026; TFTX215U11, 8/11/2026; TFTX216U11, 8/12/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Tennessee: 5 units; Texas: 360 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1351-2026
    View in FDA's recall database
  8. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Authentic Guacamole, 13 oz

    May be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223073567
    Show details
    Product, as FDA describes it
    Authentic Guacamole. Ingredients: Guacamole, Pico De Gallo. Spec Sheet: Guacamole (Avocado, Pico De Gallo, Lime Juice, Cumin, Salt, Pepper); Pico De Gallo (Cilantro, Jalapeno Pepper, Tomato, Yellow Onion) Net Wt: 13 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073567
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Texas: TFTX211, 8/7/2026; TFTX213, 8/9/2026; TFTX215U11, 8/11/2026; TFTX216U11, 8/12/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Texas: 495 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1352-2026
    View in FDA's recall database
  9. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Mango Pico De Gallo, 11 oz

    The product may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223073543
    Show details
    Product, as FDA describes it
    Mango Pico De Gallo. Ingredients: Mango, Red Onion, Tomato, Cilantro, Jalapeno Pepper, Lime Juice. Net Wt: 11 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073543
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Tennessee: TFTN2161, 8/13/2026. Texas: TFTX211, 8/8/2026; TFTX213, 8/10/2026; TFTX215U11, 8/12/2026; TFTX216U11, 8/13/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Tennessee: 60 units; Texas: 585 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1353-2026
    View in FDA's recall database
  10. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Pineapple Mango Salsa Mild, 10 oz

    The salsa may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223075653
    Show details
    Product, as FDA describes it
    Pineapple Mango Salsa Mild. Ingredients: Mango, Pineapple, Pasteurized Lime Juice, Pasteurized Lemon Juice, Jalapeno Pepper, Serrano Pepper, Lime Flavored Zest (***), Lemon Peel (***), Spearmint, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075653
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Illinois: TFIC211, 8/7/2026. Texas: TFTX209U11, 8/7/2026; TFTX211, 8/9/2026; TFTX213U11, 8/11/2026; TFTX216, 8/14/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Illinois: 1,056 units; Texas: 1,440 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1354-2026
    View in FDA's recall database
  11. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Pico De Gallo, 7 oz

    May be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 688267575778
    Show details
    Product, as FDA describes it
    Pico De Gallo. Ingredients: Tomato, Onion, Jalapeno Pepper, Cilantro, Garlic, Salt, Black Pepper. Net Wt: 7 oz. Keep Refrigerated. Distributed By: ADUSA Distribution, LLC, Salisbury, NC 28147. UPC: 688267575778
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Rhode Island: TFNE210A, 8/9/2026; TFNE212A, 8/11/2026; TFNE213A, 8/12/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Rhode Island: 6,264 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1355-2026
    View in FDA's recall database
  12. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Pico De Gallo, 16 oz

    The pico de gallo may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223073536
    Show details
    Product, as FDA describes it
    Pico De Gallo. Ingredients: Tomato, Onion, Jalapeno, Cilantro. Net Wt: 16 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073536
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Texas: TFTX208016, 8/7/2026; TFTX210016, 8/9/2026; TFTX212016, 8/11/2026; TFTX215016, 8/14/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Texas: 1,704 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1356-2026
    View in FDA's recall database
  13. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Mild Pico De Gallo, 10 oz

    The pico de gallo may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 681131276344
    Show details
    Product, as FDA describes it
    Mild Pico De Gallo. Ingredients: Tomatoes, Red Onions, Lime Juice Concentrate, Jalapeno Peppers, Garlic, Cilantro, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Walmart Inc., Bentonville, AR 72716. UPC: 681131276344
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Florida: TFFL208, 8/9/2026; TFFL210, 8/10/2026; TFFL212, 8/13/2026. Kentucky: TFKY216B, 8/17/2026. Texas: TFTX208016, 8/8/2026; TFTX209016, 8/9/2026; TFTX210016, 8/10/2026; TFTX211016, 8/11/2026; TFTX212016, 8/12/2026; TFTX213, 8/13/2026; TFTX2013016, 8/13/2026; TFTX215016, 8/15/2026; TFTX216016, 8/16/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Florida: 3,920 units; Kentucky: 5,264 units; Texas: 19,920 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1357-2026
    View in FDA's recall database
  14. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Hot Pico De Gallo, 10 oz

    The pico de gallo may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 681131276351
    Show details
    Product, as FDA describes it
    Hot Pico De Gallo. Ingredients: Tomatoes, Red Onions, Jalapeno Peppers, Lime Juice Concentrate, Serrano Peppers, Cilantro, Garlic, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Walmart Inc., Bentonville, AR 72716. UPC: 681131276351
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Florida: TFFL208, 8/9/2026; TFFL210, 8/10/2026; TFFL212, 8/13/2026. Kentucky: TFKY215B, 8/16/2026; TFKY217B, 8/18/2026. Texas: TFTX208016, 8/8/2026; TFTX209016, 8/9/2026; TFTX210016, 8/10/2026; TFTX212016, 8/12/2026; TFTX215016, 8/15/2026; TFTX216016, 8/16/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Florida: 1,344 units; Kentucky 2,128 units; Texas: 7,168 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1358-2026
    View in FDA's recall database
  15. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Pico De Gallo Mild, 10 oz

    May be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223075097
    Show details
    Product, as FDA describes it
    Pico De Gallo Mild. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Cilantro, Pasteurized Lime Juice, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075097
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209, 8/9/2026; TFTX211016, 8/11/2026; TFTX213008, 8/13/2026; TFTX216016, 8/16/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Illinois: 5,760 units; Texas: 3,720 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1359-2026
    View in FDA's recall database
  16. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Pico De Gallo Spicy, 10 oz

    The pico de gallo may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223075608
    Show details
    Product, as FDA describes it
    Pico De Gallo Spicy. Ingredients: Tomato, Yellow Onion, Serrano Pepper, Jalapeno Pepper, Cilantro, Pasteurized Lime Juice, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075608
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209, 8/9/2026; TFTX211016, 8/11/2026; TFTX213008, 8/13/2026; TFTX216016, 8/16/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Illinois: 3,720 units; Texas: 3,120 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1360-2026
    View in FDA's recall database
  17. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Salsa Roja Medium, 12 oz

    May be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223075646
    Show details
    Product, as FDA describes it
    Salsa Roja Medium. Ingredients: Fire Roasted Diced Tomatoes in Juice (***), Yellow Onion, Jalapeno Peppers, Arbol Chile Water Mix (***), Cilantro, Garlic, Salt, Ground Cumin. Net Wt: 12 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075646
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209, 8/9/2026; TFTX211, 8/11/2026; TFTX213U11, 8/13/2026; TFTX216, 8/16/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Illinois: 2,760 units; Texas: 2,040 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1361-2026
    View in FDA's recall database
  18. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Salsa Verde Mild, 12 oz, refrigerated

    The salsa may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223075639
    Show details
    Product, as FDA describes it
    Salsa Verde Mild. Ingredients: Whole Tomatillos (***), Roasted Poblano Chile, Jalapeno Pepper, Cilantro, Serrano Pepper, Garlic, Salt. Net Wt: 12 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075639
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209U11, 8/9/2026; TFTX211, 8/11/2026; TFTX213U11, 8/13/2026; TFTX216, 8/16/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Illinois: 1,680 units; Texas: 1,440 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1362-2026
    View in FDA's recall database
  19. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Salsa Fresca Medium, 12 oz

    The salsa was recalled because it may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    UPC 030223075080
    Show details
    Product, as FDA describes it
    Salsa Fresca Medium. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Pasteurized Lemon Juice, Garlic, Salt, Cilantro, Ground Cumin. Net Wt: 12 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223075080
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209U11, 8/9/2026; TFTX211, 8/11/2026; TFTX213U11, 8/13/2026; TFTX216, 8/16/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Illinois: 3,360 units; Texas: 2,040 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1363-2026
    View in FDA's recall database
  20. ACTIVEClass I · Most seriousRecalled Aug 7, 2026

    Tomato Salsa Fresca, 4 lbs

    The salsa was recalled because it may be contaminated with Salmonella.

    Taylor Fresh Foods Inc · Salinas, CA

    Where it was sold: Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

    Show details
    Product, as FDA describes it
    Tomato Salsa Fresca. Ingredients: Tomatoes, Yellow Onion, Red Onion, Cilantro, Jalapeno Pepper, Garlic, Salt, Ground Cumin, Lemon Juice. Net Wt: 4 lbs. Keep Refrigerated.
    Reason, in FDA's words
    Potential contamination with Salmonella.
    Codes on the package
    Tennessee: TFTN2162, 8/19/2026.
    Where it was sold
    Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.
    Amount recalled
    Tennessee: 256 units
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    H-1364-2026
    View in FDA's recall database

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What the classes mean

Class I · Most serious. FDA's highest level: products that could cause serious health problems or death.

Class II · Moderate. It may cause temporary health problems, or the risk of serious harm is remote.

Class III · Low risk. Not likely to cause health problems, but it breaks a labeling or manufacturing rule.

If you have a recalled product

  1. Match the codes on your package to the recall.
  2. If they match, don't eat it.
  3. Return it to the store or throw it away, as the company directs.
  4. If you feel sick, contact your doctor.

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Recall information comes from FDA's enforcement reports through openFDA. FDA publishes new reports weekly; we check every recall's status daily. This page is for information only and is not medical advice. Meat, poultry and egg products are recalled by USDA, not FDA, and are not listed here.