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FDA FOOD RECALLS

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Every FDA food recall since 2012, in one place. We check each recall's status with FDA every day.

Checked with FDA daily · Source: U.S. Food and Drug Administration

3,338 ended recalls · showing 2,701 to 2,720

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  1. ENDEDClass I · Most seriousRecalled Feb 12, 2014

    Ole Hot Chorizo Seasoning, Elite Spice # 32581A9, 32 lb poly-lined carton, labeled in part ***Elite ...

    Bulk spice for futher manufacturing may be contaminated with Salmonella.

    Elite Spice Inc. · Jessup, MD

    Where it was sold: Product was distributed to AL, AR, CO, IN, GA, LA, NY, TX, VA and WI.

    Show details
    Product, as FDA describes it
    Ole Hot Chorizo Seasoning, Elite Spice # 32581A9, 32 lb poly-lined carton, labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794***
    Reason, in FDA's words
    Bulk spice for futher manufacturing may be contaminated with Salmonella.
    Codes on the package
    Lot 1-230758
    Where it was sold
    Product was distributed to AL, AR, CO, IN, GA, LA, NY, TX, VA and WI.
    Amount recalled
    32 lbs
    Status
    Ended Aug 22, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1631-2014
    View in FDA's recall database
  2. ENDEDClass I · Most seriousRecalled Feb 12, 2014

    Mexican Style Mild Chorizo, Elite Spice # 32582A9, 24 lb poly-lined carton, labeled in part ***Elite...

    Bulk spice for futher manufacturing may be contaminated with Salmonella.

    Elite Spice Inc. · Jessup, MD

    Where it was sold: Product was distributed to AL, AR, CO, IN, GA, LA, NY, TX, VA and WI.

    Show details
    Product, as FDA describes it
    Mexican Style Mild Chorizo, Elite Spice # 32582A9, 24 lb poly-lined carton, labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794***
    Reason, in FDA's words
    Bulk spice for futher manufacturing may be contaminated with Salmonella.
    Codes on the package
    Lot 1-230647
    Where it was sold
    Product was distributed to AL, AR, CO, IN, GA, LA, NY, TX, VA and WI.
    Amount recalled
    24 lbs
    Status
    Ended Aug 22, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1632-2014
    View in FDA's recall database
  3. ENDEDClass I · Most seriousRecalled Feb 12, 2014

    Jalapeno Burger Seasoning, Elite Spice # 32680B2, 50 lb poly-lined carton, labeled in part ***Elite ...

    Bulk spice for futher manufacturing may be contaminated with Salmonella.

    Elite Spice Inc. · Jessup, MD

    Where it was sold: Product was distributed to AL, AR, CO, IN, GA, LA, NY, TX, VA and WI.

    Show details
    Product, as FDA describes it
    Jalapeno Burger Seasoning, Elite Spice # 32680B2, 50 lb poly-lined carton, labeled in part ***Elite Spice Inc. 7151 Montevideo Road, Jessup MD. 20794***
    Reason, in FDA's words
    Bulk spice for futher manufacturing may be contaminated with Salmonella.
    Codes on the package
    Lots 1-230813 and 1-230814
    Where it was sold
    Product was distributed to AL, AR, CO, IN, GA, LA, NY, TX, VA and WI.
    Amount recalled
    100 lbs
    Status
    Ended Aug 22, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1633-2014
    View in FDA's recall database
  4. ENDEDClass I · Most seriousRecalled Feb 10, 2014

    Item number T3695, White cheddar jalapeno seasoning powder, 50 lb bags.

    All American Seasonings is recalling T3695 White cheddar jalapeno seasoning powder, lots 34577 and 40257 after being notified by Elite spice that ther...

    All American Seasonings · Denver, CO

    Where it was sold: 1 distributor in CA. No foreign, military/govt/VA consignees.

    Show details
    Product, as FDA describes it
    Item number T3695, White cheddar jalapeno seasoning powder, 50 lb bags.
    Reason, in FDA's words
    All American Seasonings is recalling T3695 White cheddar jalapeno seasoning powder, lots 34577 and 40257 after being notified by Elite spice that there was a potential recall for salmonella in the Jalapeno powder they received.
    Codes on the package
    Lots 34577 and 40257
    Where it was sold
    1 distributor in CA. No foreign, military/govt/VA consignees.
    Amount recalled
    550 pounds
    Status
    Ended Apr 15, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1676-2014
    View in FDA's recall database
  5. ENDEDClass I · Most seriousRecalled Feb 7, 2014

    Whole (round) Tomatoes packed in cardboard boxes of 20 and 25 lbs each.

    Positive Salmonella finding

    BIG RED TOMATO PACKERS, LLC · Fort Pierce, FL

    Where it was sold: FL, MI, MN, NC, PA and TN

    Show details
    Product, as FDA describes it
    Whole (round) Tomatoes packed in cardboard boxes of 20 and 25 lbs each.
    Reason, in FDA's words
    Positive Salmonella finding
    Codes on the package
    1106
    Where it was sold
    FL, MI, MN, NC, PA and TN
    Amount recalled
    790 Boxes
    Status
    Ended Aug 19, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1604-2014
    View in FDA's recall database
  6. ENDEDClass I · Most seriousRecalled Feb 5, 2014

    Dark Meat Fajita School Lunch #3

    An ingredient used to manufacture the product tested positive for Salmonella

    Pepper Source Limited · Van Buren, AR

    Where it was sold: AR

    Show details
    Product, as FDA describes it
    Dark Meat Fajita School Lunch #3
    Reason, in FDA's words
    An ingredient used to manufacture the product tested positive for Salmonella
    Codes on the package
    88835 Dark Meat Fajita School Lunch, lot #'s 020401, 020402, 020403, 020404, 020405, 020406, 020407, 020408, 020409, 020410, 020411, 020412 (611 bags, manufactured on 1/20/14), and lot #'s 022401, 022402, 022403 (152 bags, manufactured on 1/22/14)
    Where it was sold
    AR
    Amount recalled
    750 - 50 lb. bags
    Status
    Ended Dec 4, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1605-2014
    View in FDA's recall database
  7. ENDEDClass I · Most seriousRecalled Dec 31, 2013

    The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, en...

    Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

    The Cultured Kitchen · West Sacramento, CA

    Where it was sold: Northern CA. Reno, NV.

    UPC 794504922714
    Show details
    Product, as FDA describes it
    The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922714 Produced by: The Cultured Kitchen LLC Sacramento, CA.
    Reason, in FDA's words
    Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
    Codes on the package
    All expiry dates up to and including 4/19/2014.
    Where it was sold
    Northern CA. Reno, NV.
    Amount recalled
    Not listed
    Status
    Ended Sep 9, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1542-2014
    View in FDA's recall database
  8. ENDEDClass I · Most seriousRecalled Dec 31, 2013

    The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve mi...

    Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

    The Cultured Kitchen · West Sacramento, CA

    Where it was sold: Northern CA. Reno, NV.

    Show details
    Product, as FDA describes it
    The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 736211079134 Produced by: The Cultured Kitchen LLC Sacramento, CA.
    Reason, in FDA's words
    Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
    Codes on the package
    All expiry dates up to and including 4/19/2014.
    Where it was sold
    Northern CA. Reno, NV.
    Amount recalled
    Not listed
    Status
    Ended Sep 9, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1543-2014
    View in FDA's recall database
  9. ENDEDClass I · Most seriousRecalled Dec 31, 2013

    The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve miner...

    Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

    The Cultured Kitchen · West Sacramento, CA

    Where it was sold: Northern CA. Reno, NV.

    UPC 794504922615
    Show details
    Product, as FDA describes it
    The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922615 Produced by: The Cultured Kitchen LLC Sacramento, CA.
    Reason, in FDA's words
    Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
    Codes on the package
    All expiry dates up to and including 4/19/2014.
    Where it was sold
    Northern CA. Reno, NV.
    Amount recalled
    Not listed
    Status
    Ended Sep 9, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1544-2014
    View in FDA's recall database
  10. ENDEDClass I · Most seriousRecalled Dec 31, 2013

    The Cultured Kitchen Habanero Cilantro Lime Cashew Cheese; Processed raw at low temperatures to pre...

    Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

    The Cultured Kitchen · West Sacramento, CA

    Where it was sold: Northern CA. Reno, NV.

    UPC 794504922813
    Show details
    Product, as FDA describes it
    The Cultured Kitchen Habanero Cilantro Lime Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922813 Produced by: The Cultured Kitchen LLC Sacramento, CA.
    Reason, in FDA's words
    Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
    Codes on the package
    All expiry dates up to and including 4/19/2014.
    Where it was sold
    Northern CA. Reno, NV.
    Amount recalled
    Not listed
    Status
    Ended Sep 9, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1545-2014
    View in FDA's recall database
  11. ENDEDClass I · Most seriousRecalled Dec 31, 2013

    The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to prese...

    Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

    The Cultured Kitchen · West Sacramento, CA

    Where it was sold: Northern CA. Reno, NV.

    UPC 794504851120
    Show details
    Product, as FDA describes it
    The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504851120 Produced by: The Cultured Kitchen LLC Sacramento, CA.
    Reason, in FDA's words
    Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
    Codes on the package
    All expiry dates up to and including 4/19/2014.
    Where it was sold
    Northern CA. Reno, NV.
    Amount recalled
    Not listed
    Status
    Ended Sep 9, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1546-2014
    View in FDA's recall database
  12. ENDEDClass I · Most seriousRecalled Dec 31, 2013

    The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve min...

    Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

    The Cultured Kitchen · West Sacramento, CA

    Where it was sold: Northern CA. Reno, NV.

    UPC 794504924015
    Show details
    Product, as FDA describes it
    The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504924015 Produced by: The Cultured Kitchen LLC Sacramento, CA.
    Reason, in FDA's words
    Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
    Codes on the package
    All expiry dates up to and including 4/19/2014.
    Where it was sold
    Northern CA. Reno, NV.
    Amount recalled
    Not listed
    Status
    Ended Sep 9, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1547-2014
    View in FDA's recall database
  13. ENDEDClass I · Most seriousRecalled Dec 23, 2013

    Aztec Cheddar Cheese; Packaged in clear plastic in sizes ranging from 1/2 lb to whole wheels (approx...

    Routine testing by the GA Department of Agriculture revealed that the firm's Heavenly Blue and Aztec Cheddar products were positive for Salmonella.

    Flat Creek Farm & Dairy · Swainsboro, GA

    Where it was sold: GA and FL.

    Show details
    Product, as FDA describes it
    Aztec Cheddar Cheese; Packaged in clear plastic in sizes ranging from 1/2 lb to whole wheels (approximately 13 lbs). Labeled in part: "367 BISHOP CHAPEL CHURCH RD SWAINSBORO, GA 30401***FLAT CREEK LODGE AZTEC CHEDDAR Raw milk, salt,***130823XCAZ"
    Reason, in FDA's words
    Routine testing by the GA Department of Agriculture revealed that the firm's Heavenly Blue and Aztec Cheddar products were positive for Salmonella.
    Codes on the package
    Lot #: 130823XCAZ
    Where it was sold
    GA and FL.
    Amount recalled
    78.01 lbs
    Status
    Ended Mar 22, 2016 (FDA lists it as terminated)
    FDA recall number
    F-1466-2014
    View in FDA's recall database
  14. ENDEDClass I · Most seriousRecalled Dec 23, 2013

    Heavenly Blue cheese; Packaged in clear plastic in sizes ranging from 1/2 lb to whole wheels (approx...

    Routine testing by the GA Department of Agriculture revealed that the firm's Heavenly Blue and Aztec Cheddar products were positive for Salmonella.

    Flat Creek Farm & Dairy · Swainsboro, GA

    Where it was sold: GA and FL.

    Show details
    Product, as FDA describes it
    Heavenly Blue cheese; Packaged in clear plastic in sizes ranging from 1/2 lb to whole wheels (approximately 8 lbs). Labeled in part: "367 BISHOP CHAPEL CHURCH RD SWAINSBORO, GA 30401***FLAT CREEK LODGE HEAVENLY BLUE Raw milk, salt,***130916XHB".
    Reason, in FDA's words
    Routine testing by the GA Department of Agriculture revealed that the firm's Heavenly Blue and Aztec Cheddar products were positive for Salmonella.
    Codes on the package
    Lot #: 130916XHB
    Where it was sold
    GA and FL.
    Amount recalled
    89.66 lbs
    Status
    Ended Mar 22, 2016 (FDA lists it as terminated)
    FDA recall number
    F-1467-2014
    View in FDA's recall database
  15. ENDEDClass I · Most seriousRecalled Nov 22, 2013

    Heavenly Blue, (Raw milk, salt, culture, coagulant ), Flat Creek Lodge, 367 Bishop Chapel Church Rd...

    Product was found to be contaminated with Salmonella.

    Flat Creek Farm & Dairy · Swainsboro, GA

    Where it was sold: AL, FL, GA and TN

    Show details
    Product, as FDA describes it
    Heavenly Blue, (Raw milk, salt, culture, coagulant ), Flat Creek Lodge, 367 Bishop Chapel Church Rd, Swainsboro, GA 30401. The raw milk blue cheese is packaged in clear plastic, with sizes ranging from 1/2 lb to whole wheels.
    Reason, in FDA's words
    Product was found to be contaminated with Salmonella.
    Codes on the package
    Lot Code: 130912XHB
    Where it was sold
    AL, FL, GA and TN
    Amount recalled
    203 lbs
    Status
    Ended Oct 8, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1437-2014
    View in FDA's recall database
  16. ENDEDClass II · ModerateRecalled Nov 18, 2013

    Flora Double Ginger Herbal Tea Blend, 16/1.24 oz (35.2g) tea bags per package. UPC 0 61998 63757 9 ...

    Flora Double Ginger Herbal Tea Blend 1.24 oz was recalled due to contamination with Salmonella.

    Flora Inc · Lynden, WA

    Where it was sold: Distributed in the following states: FL, GA, IL, IN, KY, MD, MI, NC, NJ, NV, NY, OH, PA, and SC.

    UPC 061998637579
    Show details
    Product, as FDA describes it
    Flora Double Ginger Herbal Tea Blend, 16/1.24 oz (35.2g) tea bags per package. UPC 0 61998 63757 9 The product is labeled in parts: "***DOUBLE GINGER HERBAL TEA BLEND***FLORA***CERTIFIED ORGANIC***FRESH-SEALED TEA BAGS***16***NET WT 1.24 oz***(35.2 g)***INGREDIENTS: GINGER ROOT, LEMONGRASS HERB, PEPPERMINT LEAVES, LICORICE ROOT, BLACK PEPPER SEEDS, *ORGANIC***IMPORTED BY: FLORA INC., 805 E. BADGER RD. LYNDEN, WA***".
    Reason, in FDA's words
    Flora Double Ginger Herbal Tea Blend 1.24 oz was recalled due to contamination with Salmonella.
    Codes on the package
    BB/MA: 2019-09, LOT: 13268 10314 19R8F 268:17:49 Give a breakdown of the code: BB/MA = Best before date 2016-09; LOT 1326810314; 19RF = Organic number 268:17:49 = Manufacturing date and time
    Where it was sold
    Distributed in the following states: FL, GA, IL, IN, KY, MD, MI, NC, NJ, NV, NY, OH, PA, and SC.
    Amount recalled
    6024 boxes (16 tea bags per box)
    Status
    Ended Apr 9, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1110-2014
    View in FDA's recall database
  17. ENDEDClass I · Most seriousRecalled Oct 6, 2013

    Red and Green Bell Peppers, 25 lbs.

    Orange County Produce, LLC is recalling fresh red and green Bell Peppers because they may have the potential to be contaminated with Salmonella.

    Orange County Produce · Irvine, CA

    Where it was sold: CA

    Show details
    Product, as FDA describes it
    Red and Green Bell Peppers, 25 lbs.
    Reason, in FDA's words
    Orange County Produce, LLC is recalling fresh red and green Bell Peppers because they may have the potential to be contaminated with Salmonella.
    Codes on the package
    Lot # SB 7 920, SB 7 923, SB 7 924
    Where it was sold
    CA
    Amount recalled
    1208 units
    Status
    Ended Oct 28, 2013 (FDA lists it as terminated)
    FDA recall number
    F-0084-2014
    View in FDA's recall database
  18. ENDEDClass I · Most seriousRecalled Sep 18, 2013

    El Tampiqueno Original Queso Fresco White Soft Cheese, Manufactured and distributed by El Tampiqueno...

    The product has the potential to be contaminated with Salmonella.

    El Tampiqueno Food Products, LLC · Schulenburg, TX

    Where it was sold: TX

    Show details
    Product, as FDA describes it
    El Tampiqueno Original Queso Fresco White Soft Cheese, Manufactured and distributed by El Tampiqueno Cheese Products, 1210 Summit St. Schulenberg, Texas 78956
    Reason, in FDA's words
    The product has the potential to be contaminated with Salmonella.
    Codes on the package
    Lot codes: 07312013-1, 07312013-2, 07312013-3, and 07312013-4
    Where it was sold
    TX
    Amount recalled
    354 cases of white soft cheese
    Status
    Ended Dec 15, 2014 (FDA lists it as terminated)
    FDA recall number
    F-2417-2014
    View in FDA's recall database
  19. ENDEDClass II · ModerateRecalled Sep 13, 2013

    Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.

    Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.

    Kerry Foods · Beloit, WI

    Where it was sold: ID

    Show details
    Product, as FDA describes it
    Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.
    Reason, in FDA's words
    Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.
    Codes on the package
    Lot 3239
    Where it was sold
    ID
    Amount recalled
    10,500 lbs. (300 x 35 pound units)
    Status
    Ended Nov 17, 2017 (FDA lists it as terminated)
    FDA recall number
    F-0181-2014
    View in FDA's recall database
  20. ENDEDClass I · Most seriousRecalled Aug 1, 2013

    Raw Pistachio Halves, 1 pound bag. Item Number 11910, UPC Code: 172043119107; Raw Pistachio Halves,...

    Positive laboratory result for Salmonella sp. Speciation in progress.

    Superior Nut Co. Inc. · Cambridge, MA

    Where it was sold: Nationwide: AZ, AK, CA, CT, CO, DE, FL,HI, GA, IL, IN, LA, MA, MD, MI, MN, MT, NC, ND, NE, NH, NJ, NM, NL, NV, NY, OH, OK, PA, SC, SD, TN,TX, VA, WA, WV, WY Canada

    UPC 172043119107UPC 172043119114UPC 172043119121UPC 172043119138
    Show details
    Product, as FDA describes it
    Raw Pistachio Halves, 1 pound bag. Item Number 11910, UPC Code: 172043119107; Raw Pistachio Halves, 4 pound bag. Item Number 11911, UPC Code: 172043119114; Raw Pistachio Halves, 10 pound bag in box. Item Number 11912, UPC Code: 172043119121; Raw Pistachio Halves, 25 pound case, bag in box. Item Number 11913, UPC Code: 172043119138
    Reason, in FDA's words
    Positive laboratory result for Salmonella sp. Speciation in progress.
    Codes on the package
    Lot 024413
    Where it was sold
    Nationwide: AZ, AK, CA, CT, CO, DE, FL,HI, GA, IL, IN, LA, MA, MD, MI, MN, MT, NC, ND, NE, NH, NJ, NM, NL, NV, NY, OH, OK, PA, SC, SD, TN,TX, VA, WA, WV, WY Canada
    Amount recalled
    120 - 1 pound units; 52 - 4 pound bags; 32 - 10 lb. cases; 23 - 25 pound units
    Status
    Ended Nov 4, 2014 (FDA lists it as terminated)
    FDA recall number
    F-1795-2013
    View in FDA's recall database

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What the classes mean

Class I · Most serious. FDA's highest level: products that could cause serious health problems or death.

Class II · Moderate. It may cause temporary health problems, or the risk of serious harm is remote.

Class III · Low risk. Not likely to cause health problems, but it breaks a labeling or manufacturing rule.

If you have a recalled product

  1. Match the codes on your package to the recall.
  2. If they match, don't eat it.
  3. Return it to the store or throw it away, as the company directs.
  4. If you feel sick, contact your doctor.

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Recall information comes from FDA's enforcement reports through openFDA. FDA publishes new reports weekly; we check every recall's status daily. This page is for information only and is not medical advice. Meat, poultry and egg products are recalled by USDA, not FDA, and are not listed here.