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FDA FOOD RECALLS

Look up any food recall

Every FDA food recall since 2012, in one place. We check each recall's status with FDA every day.

Checked with FDA daily · Source: U.S. Food and Drug Administration

202 active recalls · showing 201 to 202

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  1. ACTIVEClass I · Most seriousRecalled Apr 13, 2018

    Shell Eggs packaged in quantities and styles of pack (plastic and pulp cartons, flats, and boxes)

    Shell eggs have the potential to be contaminated with Salmonella Braenderup.

    ROSE ACRE FARM · Seymour, IN

    Where it was sold: Direct consignees located in MS, NJ, GA, VA, FL, NH, NY, AL, NC, CT, MD, UT, & SC retail stores and restaurants via direct delivery.

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    Product, as FDA describes it
    Shell Eggs packaged in quantities and styles of pack (plastic and pulp cartons, flats, and boxes)
    Reason, in FDA's words
    Shell eggs have the potential to be contaminated with Salmonella Braenderup.
    Codes on the package
    Plant Number P-1065; LOT CODES with a Julian date ranged from 011 - 102; Numerous UPCs
    Where it was sold
    Direct consignees located in MS, NJ, GA, VA, FL, NH, NY, AL, NC, CT, MD, UT, & SC retail stores and restaurants via direct delivery.
    Amount recalled
    206,749,248
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    F-1410-2018
    View in FDA's recall database
  2. ACTIVEClass I · Most seriousRecalled Apr 28, 2016

    Fresh Long Chili Peppers, Raw, 10 lb box. Imported from Dominican Republic.

    Product tested positive for Salmonella.

    Patel Shippers Inc · Miami, FL

    Where it was sold: FL, NY, & VA.

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    Product, as FDA describes it
    Fresh Long Chili Peppers, Raw, 10 lb box. Imported from Dominican Republic.
    Reason, in FDA's words
    Product tested positive for Salmonella.
    Codes on the package
    No lot codes used by recalling firm or grower
    Where it was sold
    FL, NY, & VA.
    Amount recalled
    47 boxes, 10 lbs each.
    Status
    Active (FDA lists it as ongoing)
    FDA recall number
    F-1413-2016
    View in FDA's recall database

What the classes mean

Class I · Most serious. FDA's highest level: products that could cause serious health problems or death.

Class II · Moderate. It may cause temporary health problems, or the risk of serious harm is remote.

Class III · Low risk. Not likely to cause health problems, but it breaks a labeling or manufacturing rule.

If you have a recalled product

  1. Match the codes on your package to the recall.
  2. If they match, don't eat it.
  3. Return it to the store or throw it away, as the company directs.
  4. If you feel sick, contact your doctor.

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Recall information comes from FDA's enforcement reports through openFDA. FDA publishes new reports weekly; we check every recall's status daily. This page is for information only and is not medical advice. Meat, poultry and egg products are recalled by USDA, not FDA, and are not listed here.